Bananas were first produced in Iceland in 1941. Using cheap geothermal energy to heat the greenhouses and cheap electricity to provide illumination during the darkest months, it was possible to grow bananas in the middle of the North Atlantic. Import duties on imported foodstuffs and fruit meant the Icelandic bananas were competitive, and Icelanders consumed domestically produced bananas until the late 1950s. Since 1959, however, all bananas sold in stores have been imported.
The claim that Iceland has the largest banana plantation in Europe has been disputed by fact checkers. But because it is an excellent story it has survived any attempts at correction. One of the arguments used by the pro-Iceland as Europe’s largest banana producer camp is that Spain, the largest European banana producer, actually grows bananas on the Canary Islands, which are part of Africa, rather than Europe.
The banana plantation in Reykir is operated by the Icelandic Agricultural University which has been growing bananas at its research station in Reykir since the 1950s. The bananas have remained completely isolated since then, safe from contact with plant diseases, including the Panama Disease which is currently decimating the world’s banana plantations. Many fear the disease, caused by a fungus, could wipe out the Cavendish banana, which is the most common type of banana consumed today.
The banana plantation in Reykir is operated by the Icelandic Agricultural University which has been growing bananas at its research station in Reykir since the 1950s. The bananas have remained completely isolated since then, safe from contact with plant diseases, including the Panama Disease which is currently decimating the world’s banana plantations. Many fear the disease, caused by a fungus, could wipe out the Cavendish banana, which is the most common type of banana consumed today.
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